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Buddha Sauce sprouted its humble roots at farmers markets in and around San Diego. Selling delectable nutritional raw vegetable salads over a warm bed of mixed gluten-free grains. The sauce is particularly well suited to add a zing and a zap to hearty vegetables such as kale, chard, broccoli, carrots and cauliflower. Countless salad-doubters have been converted by the robustness of our products and we have opened the minds of many to plant-based diets as delicious.


Here are some other ideas that our chef de cuisine, staff-members and customers have unearthed.

Enlightened Falafels

Loaded Sweet Potato Wedges (by Tiffany Wells)

Panko Crusted Avocado Tacos w/ Buddha Slaw (by Tiffany Wells)

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