Buddha Sauce sprouted its humble roots at farmers markets in and around San Diego. Selling delectable nutritional raw vegetable salads over a warm bed of mixed gluten-free grains. The sauce is particularly well suited to add a zing and a zap to hearty vegetables such as kale, chard, broccoli, carrots and cauliflower. Countless salad-doubters have been converted by the robustness of our products and we have opened the minds of many to plant-based diets as delicious.
Here are some other ideas that our chef de cuisine, staff-members and customers have unearthed.